Commercial & Industrial Kitchen Installation Services

Complete Industrial & Commercial Kitchen Installation 

At Commercial Kitchen Services, we are your premier partner for comprehensive commercial kitchen installations, restaurant kitchen installations, and industrial commercial kitchen solutions throughout the UK. Whether you require a full restaurant installation, a specialized cafe kitchen installation, or a robust industrial kitchen setup, our UK experts provide comprehensive, turnkey services from initial design to ongoing maintenance.

Our extensive range of restaurant installation services encompasses every aspect of your commercial kitchen setup services, including strategic kitchen planning, industrial kitchen installation, bespoke commercial kitchen fabrication, and advanced ventilation systems. We specialize in making your space not only functional and compliant but also optimized for peak performance, offering a complete restaurant kitchen service.

Industries & Project Types Covered

Our expertise spans a wide range of industries and project types for commercial kitchen installation and restaurant installations.

  
• Fine dining restaurants, gastropubs, high-volume kitchens

       
• Hotels, leisure venues, institutional catering facilities

       
• Industrial food production kitchens, manufacturing, and commissaries

       
• Ghost kitchens, cloud kitchens, mobile kitchens, and food trucks

Strategic Kitchen Planning & Workflow Design

A successful commercial kitchen installation begins with intelligent workflow design.

• Zoning Efficiency: Dedicated areas for raw ingredients, cooking lines, and dishwashing, clearly separated by hygienic barriers.

      
• Capacity Planning: Strategic space allocation based on peak service needs, equipment footprint, and staff volume for efficient industrial kitchen solutions.

       
• Safety Layout: Implementation of non-slip flooring, adequate drainage, and clear fire escape routes, meeting stringent UK fire safety standards.

       
• Compliance: Designs are meticulously aligned with HACCP, Food Safety Act 1990, and HSW Act 1974 regulations, crucial for any restaurant kitchen service and industrial kitchen installations.

Industrial Equipment Specification & Installation

Ceiling & Canopy Systems

We provide bespoke stainless steel canopy fabrication tailored precisely to your cooking equipment configuration. Our canopies are sized according to DW/172 standards and seamlessly integrated with lighting, advanced fire suppression, and interlock systems, ensuring optimal fine dining kitchen ventilation systems.

Cooking & Production Equipment

 As experienced commercial kitchen installers and a leading restaurant installer, we supply and install high-performance, CE/UKCA-certified equipment, including bratt pans, combi ovens, induction hobs, fryers, and griddles. Gas appliances are expertly installed by Gas Safe engineers, while electrical equipment is meticulously wired by certified electricians to support three-phase power and robust safety circuits.

Ductwork, Extraction & Ventilation

Our extraction systems are designed per DW/172 specifications, featuring stainless steel ducting with inspection ports, high-efficiency grease filters, silencers, and sacrificial fire-rated penetrations. Fans—ranging from axial to centrifugal or EC models—are carefully selected based on pressure and airflow requirements, then mounted, weatherproofed, and commissioned by our ventilation specialists, essential for any seamless restaurant installation.

Canopy, Duct, and Fan System Design

Our design philosophy integrates superior canopy capture efficiency with balanced airflow and meticulous noise control. We accurately model airflow requirements, calculate air changes per hour, and size fans to maintain consistent canopy performance across all cooking zones, crucial for any modern industrial commercial kitchen.

       
• Grease Filtration: Baffle or ESP filters with >65% capture rate, easily cleaned per TR19 standards.

       
• Extraction Routing: Designed with minimal bends, correct gradient, and accessible cleaning ports for optimal performance.

       
• Noise Attenuation: Acoustic linings and duct silencers are incorporated to meet decibel limits in open kitchens and rooftops, vital for all restaurant installations.

       
• Interlock Integration: BS 6173-compliant gas interlocks that automatically shut mains if extraction fails, ensuring maximum safety.

Delivery, Assembly & Installation Workflow

We expertly manage all delivery and installation logistics to minimize disruption and downtime for your commercial kitchen setup services. Our systematic method includes:

       
• Pre-fabrication of canopy fragments, duct spools, and extraction fans off-site to accelerate installation.

       
• On-site sequencing was meticulously aligned with kitchen owner and landlord access windows.

       
• Detailed rigging plans, use of scissor lifts, and roof access tools for safe fan and duct installation.

       
• Integrated installation of gas, water, HVAC, fire suppression, and extraction systems in seamless coordination with property engineers.

System Commissioning, Testing & Certification

 Post-installation, our dedicated restaurant installer team conducts full commissioning to guarantee compliance and optimal performance:

       
• Airflow testing using calibrated instruments to verify that extraction rates meet design specifications.

       
• Pressure profiling along duct sections to accurately detect leaks or restrictions.

       
• Noise level audits on fan performance in occupied zones to ensure comfort.

       
• Thorough gas interlock and electrical safety verification.

       
• Generation of comprehensive documentation packages, including commissioning certificates, airflow logs, as-installed CAD plans, and TR19 readiness reports.

Routine Maintenance & TR19 Compliance Programmes

After your commercial kitchen installation, we offer planned maintenance agreements to ensure long-term safety and efficiency:

       
• TR19 Grease Cleaning: Scheduled deep cleans based on your kitchen’s risk category (high, medium, low usage).

       
• Quarterly or biannual inspections of canopy, filters, and ductwork.

       
• Extractor fan servicing, including belt checks, bearings, vibration damping, and electrical diagnostics.

       
• Emergency response: 24/7 call-outs, rapid fan replacement, and duct repair.

       
• BESCA VHE certification and maintenance logs for insurers and environmental health audits.

Choosing the Right Installation Partner

When selecting a commercial kitchen installer or a partner for your restaurant installation services, ensure they meet these critical criteria:

       
• Accredited installers with BESA, DW/172, and TR19 certification.

       
• Proven track record via case studies and glowing client testimonials.

       
• End-to-end capability: surveying, fabrication, extraction, gas, electrical, and aftercare.

       
• Comprehensive documentation for regulatory, audit, and insurance needs.

       
• Dedicated project management teams ensure timelines and minimal disruption.

Free Design Consultation & Site Survey

Get started on your complete restaurant & industrial commercial kitchen installation by booking a free site survey. We also provide Restaurant planning and Licensing Services. We’ll thoroughly review your space, workflow, equipment demands, and compliance needs. Following this, we’ll provide a clear, tailored installation plan complete with scope, pricing, and timelines—all built to your business scale and budget.

Contact us today for a professional kitchen installation proposal built for performance, compliance, and longevity. We offer the best industrial kitchen solutions for the UK market, including seamless commercial kitchen fabrication and installation.